Most people are familiar with this Asian recipe , also known as Porc Caramel.
We use mainly shoulder chops and some belly for this sweet and salty pork dish.
Instructions: Gently heat in a wok or frying pan when heated through turn the heat up to ‘caramelise’ the meat.
Serve with white rice and vegetables or a salad.
Ingrédients: Pork shoulder and belly 75%, water, onions, rice wine, soja sauce (water, soja 29%, salt, wheat flour, preservative (E202), sweet soja sauce (Molasses, water, naturally fermented soja sauce, acidifier E270, natural aroma ), spices.
En validant votre commande, vous acceptez nos conditions générales. CGV
Most people are familiar with this Asian recipe , also known as Porc Caramel.
We use mainly shoulder chops and some belly for this sweet and salty pork dish.
Instructions: Gently heat in a wok or frying pan when heated through turn the heat up to ‘caramelise’ the meat.
Serve with white rice and vegetables or a salad.
Ingrédients: Pork shoulder and belly 75%, water, onions, rice wine, soja sauce (water, soja 29%, salt, wheat flour, preservative (E202), sweet soja sauce (Molasses, water, naturally fermented soja sauce, acidifier E270, natural aroma ), spices.
En validant votre commande, vous acceptez nos conditions générales. CGV
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